Would you like to be the creative force that designs beautiful desserts and bakes delicious breads? The Le Cordon Bleu Pâtisserie & Baking Program at Scottsdale Culinary Institute is for you! In this innovative program, the core culinary curriculum is based on hands-on teaching with an emphasis on pâtisserie and baking expertise. Plus, this comprehensive program includes the study of management, human resources, menu development, cost control, sanitation, nutrition, and wines and spirits. With the guidance of our experienced chef-instructors, students can examine a variety of culinary styles and develop a unique style they can call their own. Become familiar with various types of equipment during your 15-month experience and be a true asset to any restaurant!

Do you want to attend a culinary school that can help you develop the skills you need for a great new career? Join the Le Cordon Bleu Culinary Arts Program at Scottsdale Culinary Institute and make your mark in the culinary world!

Have you always wanted to see if you had what it takes to run a restaurant? In the Le Cordon Bleu Hospitality & Restaurant Management Associate in Occupational Studies degree program, we have trained thousands of people in the culinary arts who are currently working for restaurants, spas, hotels, and cruise lines. We believe that our program meets the needs of industry employers by bringing the ?front & back of the house? (kitchen and the dining room) together by offering some of the best programs for aspiring restaurateurs. The programs include all facets of managing restaurant facilities through hands-on education.

Would you like to be the creative force that designs beautiful desserts and bakes delicious breads? The Le Cordon Bleu Pâtisserie & Baking Program at Scottsdale Culinary Institute is for you! In this innovative program, the core culinary curriculum is based on hands-on teaching with an emphasis on pâtisserie and baking expertise. Plus, this comprehensive program includes the study of management, human resources, menu development, cost control, sanitation, nutrition, and wines and spirits. With the guidance of our experienced chef-instructors, students can examine a variety of culinary styles and develop a unique style they can call their own. Become familiar with various types of equipment during your 15-month experience and be a true asset to any restaurant!

Get on the fast track to your culinary future! Join us in our Le Cordon Bleu Culinary Management program at Scottsdale Culinary Institute. This advanced program is designed to combine the knowledge of food service operations and preparations with the essential managerial skills necessary to cultivate and operate a successful dining establishment. As you learn to combine international culinary techniques with practical applications, you will also have the opportunity to examine the theoretical foundation and technical skills you need in this competitive industry. Plus, our experienced chef-instructors teach effective management techniques that can be used in a variety of professional settings.